home→Folk remedies→ Wormwood vodka 6 letters Drinks from vodka and wormwood: absinthe and medicinal tinctures

Wormwood vodka 6 letters Drinks from vodka and wormwood: absinthe and medicinal tinctures

Traditionally, wormwood vodka is prepared according to this recipe.

Cooking process:

Place anise seeds in a jar, pour them with two liters of vodka and insist in a dark, warm place for at least two weeks, then strain.

Then the wormwood is placed in the same way in another jar and poured with the remaining alcohol, but insisted for only two days.

The finished infusion is filtered and the two liquids are combined in one container.

A mixture of wormwood and anise tincture is allowed to brew for another week, after which it is poured into glass bottles and stored in the refrigerator.

Wormwood vodka with honey

How to make wormwood vodka to make a delicious alcoholic drink? To do this, just add honey and some other components to its composition.

2 tbsp. l. honey;
a spoonful of wormwood flowers;
1 tsp cinnamon and chopped lemon zest;
two liters of vodka.

The preparation of an alcoholic drink looks like this:

Place all ingredients except honey in a jar.

Pour the mixture with vodka and put in a dark place. Infuse at room temperature for two weeks. The jar needs to be shaken periodically.

When the drink is ready, it must be filtered several times, diluted with honey in it, and insisted for two more days.

A quick way to make wormwood vodka

There are also fast way making wormwood vodka at home.

You will need the following ingredients:

dry ground wormwood - 30 g;
1 liter of vodka;
dry ground mint grass - 15 g;
lemon zest - 10 grams;
sugar syrup 100 ml.

Cooking instruction:

Wormwood is mixed with vodka and kept for two days at a temperature of 40-50 degrees. To do this, you can put a container with alcohol and ground grass on the battery.

Add the remaining ingredients, except for the sugar syrup, and keep in a dark place at room temperature for seven days.

Strain the finished drink and you can drink.

Wormwood vodka with spices

Such a recipe for wormwood vodka prepared with the addition of spices is also popular.

Composition:

anise seeds - one teaspoon;
four pods of cardamom;
a teaspoon of coriander and marjoram;
ground bitter wormwood - a teaspoon;
five teaspoons of fennel seeds;
liter of vodka.

The process of making a drink looks like this:

The crushed wormwood grass must be placed in a jar, pour vodka over it. Close tightly and infuse for five to seven days at room temperature in a well-darkened place, shaking the container from time to time.

The remaining herbs must be carefully ground in a mortar and added to vodka. Insist another 30 days.

After a month, strain the finished alcoholic drink and pour into small containers.

Everyone knows that absinthe is prepared from strong alcohol (alcohol), wormwood and a number of other herbs, and then distilled (distilled). But in order to get a high-quality wormwood tincture, distillation is not required. Below are several tinctures based on wormwood and other herbs, these tinctures are the forerunners of true absinthe. It should be understood that wormwood tinctures, in their qualities, are much worse than real high-quality absinthe.

Simple Wormwood Recipe (Bluehouse Recipe)
To prepare a simple wormwood tincture, you will need the following components:
1. Herb Hyssop - 10 grams
2. Calamus root - 10 grams
3. Fennel seed - 4 grams
4. Mint herb - 5 grams
5. Clove Seed - 5 grams
6. Coriander seed - 5 grams
7. Nutmeg - 3 grams

To prepare a simple wormwood tincture, you need to grind clove and coriander fennel seeds in a mortar, it is advisable to use a stone mortar, and do everything manually, without the use of blenders, mills and coffee grinders. Pour the resulting mixture with alcohol, a strength of at least 85%, mix well. Then grind the remaining herbal ingredients and add to the tincture. Again, mix everything well, and leave to infuse for 35-45 days. During infusion, the container with wormwood tincture must be shaken to mix the components.
After the specified period (although you can insist much longer), the liquid is drained through the filter, the remaining herbs are squeezed well, and the following is added to the resulting tincture:

Wormwood oil - 30 grams
Anise extract - 30 grams
Mint extract - 1 teaspoon.

The resulting tincture is mixed, and kept for another week. Mint, cloves, coriander and nutmeg adding to the wormwood tincture is not necessary, but they will significantly improve the taste of the finished drink. You can enhance the effect of the tincture by increasing the amount of calamus root to 20-30 grams.

Recipe for tincture with dry wormwood
To prepare this tincture you will need:
1. Dry grass of bitter wormwood - 35 grams
2. Angelica root - 10 grams
3. Herb Hyssop - 10 grams
4. Coriander seed - 5 grams
5. Calamus rhizome - 10 grams
6. Fennel seed - 4 grams
7. Mint herb - 100 grams
8. Clove seed - 10 grams
9. Cumin seed - 10 grams
10. Cardamom - a small pinch.
All herbs must be carefully chopped and ground, then poured with 750 milliliters of high-quality vodka, and put in a dark place to infuse at room temperature. After 60-90 days, the tincture must be filtered, after which it is ready for use.

Another option for a mixture of herbs for wormwood tincture.
According to this recipe for the preparation of wormwood tincture you will need:
1. Grated bitter wormwood - 50 grams
2. Crushed anise seeds - 35 grams
3. Anise seed oil - 20 grams
4. Fennel seeds - 20 grams
5. Dill grass - 5 grams
6. Parsley grass - 5 grams
7. Calamus rhizome - 40 grams.
All components must be crushed and poured with 750 milliliters of alcohol, with a strength of at least 85%. The tincture should be kept for 45-60 days, then strain.

Wormwood tincture on vodka.
To cook wormwood on a vodka stand, you need to take:
1. Anise seeds - 1 teaspoon
2. Cardamom - 4 pods
3. Coriander - 1 teaspoon
4. Wormwood ground - 2 teaspoons
5. Sugar syrup - 75 milliliters
6. Fennel seeds - 5 teaspoons
7. Marjoram - one teaspoon
8. Chopped angelica rhizome - 2 teaspoons

It is necessary to pour crushed wormwood grass with 600-100 milliliters of good vodka, cork, and leave for 5-7 days in a warm, dark place, shaking occasionally. The remaining herbs must be ground in a mortar, and added to the tincture of wormwood on vodka, then kept for 30-90 days, then strained and squeezed out the sediment.

A quick recipe for wormwood tincture.
To prepare the wormwood tincture according to this recipe, you will need:
1. Wormwood dry, ground - 30 grams
2. Vodka - 250 milliliters
3. Dry, ground mint grass - 15 grams
4. Lemon peel - 10 grams
5. Sugar syrup - 35 milliliters.
First you need to mix wormwood with vodka, and keep for 2 days at a temperature of 40-50 degrees Celsius (for example, on a battery). After that, add the remaining components to the wormwood tincture, hold for 7-10 days and strain and add sugar syrup. Wormwood tincture is ready.

Recipes taken from http://www.absintheclub.ru

And this one at http://doc13.livejournal.com/5750.html

Infusion Ingredients:

Wormwood bitter 25 gr.
Fennel 50 g
Anise 50 gr.
Alcohol 85% 0.95 l.

Coloring ingredients:

Hyssop 10 gr.
Melissa 5 gr.
Wormwood bitter 3 gr.

Infusion:

Alcohol 80% 1000 ml.
Wormwood 50 gr.
Coriander 10 gr.
Anise 25 gr.
Fennel 50 gr.
Sage 10 gr.
Licorice 2 gr.
Cumin 5-10 gr.

Coloring:

Wormwood 5 gr.
Mint 10 gr.
Melissa 3 gr.

Cooking:
To prepare 1 liter of 85% alcohol from 95% alcohol: add 119 ml of water to 895 ml of 95% alcohol.
Or, for 1 liter of 95% alcohol, add 133 ml of water, we get 1.117 liters of 85% alcohol.
For tincture we take 0.95 liters.

Insist.
For us - cold infusion (at room temperature) for about 10-14 days with occasional stirring, several times a day.
(some insist up to 1 month, although this is already superfluous ...)
Add 0.45 liters of water (which will correspond to approximately 58-59% alcohol concentration),
overtake,
having received 0.95 liters of distillate.
Take 0.4 liters from it for coloring.
Herbs for the first time can be not only given in the recipe, but also others. It is not necessary to observe this cruel ritual :)).
10 g hyssop,
5 g melissa,
1-3 g of wormwood (wormwood gives a strong bitterness, not everyone likes it, so you can not use it at all.
Then filter, mix with clear distillate and dilute with water to 74%.
The resulting drink is desirable to withstand, age. This is the last, milestone quality.
In a few days, a week, a month - the taste of the drink will change for the better.

Alcohol production.
We make mash, yeast + sugar + water.

Sugar 8 kg.
Yeast Saf Luver 50 gr.
Yeast Saf Moment 10 gr.
Water 31 liters.

It wanders for two weeks, after which we begin to drive.

With a successful pasture, the yield of alcohol is 93-95% from this volume of mash 3l 200ml.

HOW TO DRINK ABSINTH

Absinthe is a very bitter drink, especially if it comes from a store. With proper preparation of absinthe on your own, you can make the drink not so bitter. According to tradition, a little cold water is first added to absinthe, passing it through a sugar cube, which lies on a special wooden spoon. Water with sugar gets into absinthe, which hides the bitter taste. According to some opinions, water with sugar serves as a catalyst for thujone.

After sugar water gets into absinthe, the drink becomes noticeably cloudy, the color becomes iridescent white with shades of yellow and green. This effect is called louche. Turbidity is the result of the loss of essential oils from alcohol under the influence of water that has entered the drink. The ratio of 5 water to 1 absinthe is considered the best. Finally, a lemon slice helps to overcome the bitterness of absinthe. Many cocktails with absinthe have been invented, which will allow you to better taste the drink.

Methods of drinking absinthe

In French
One part of absinthe is poured into a glass. A holey spoon is placed on the edge of the glass, in which there is a cube of sugar. Three parts of cold water are poured into a glass through a sugar cube in a spoon. Water and sugar are mixed, the syrup gets into the absinthe through a hole in the spoon.

Czech #1
A spoon with a hole is heated, held over a glass, and a sugar cube is placed in it. The drink is poured onto a spoon. A mixture of heated sugar and absinthe can be drunk.

Czech #2
One part of absinthe is poured into a glass, a spoon is moistened with water. A wet spoon is dipped in granulated sugar, but you can put a sugar cube on it. A spoon is dipped in absinthe, or you can pour absinthe through a spoon with sugar. After that, the drink is diluted with three parts of water. Please note that absinthe is highly flammable, so heat the spoon carefully.

in Russian
First prepare sugar syrup in cold water. Absinthe is diluted with syrup in the desired proportion. Thus, the bitterness of taste is easily compensated, you can choose the right concentration quite quickly.

You can drink absinthe without any "ceremonies", if strong bitterness does not frighten. The standard serving of the drink is 30 milligrams.

In nature, there are 350–400 subspecies of wormwood, including decorative ones. In Russia, bitter and ordinary are ubiquitous, also called Chernobyl for the characteristic purple-brown color of the stems. Grass is applied in official and folk medicine, cooking, cosmetology, winemaking and perfumery. Wormwood vodka is used as alcoholic drink and a healing agent with cleansing, anti-inflammatory and antiseptic properties.

Recipe for traditional vodka

Take a glass container, pour 60 g of anise seeds to the bottom, pour a liter of alcohol. Leave to infuse in a dark, warm place for 14-15 days. Put 25 g of dried wormwood in another jar, add 500 ml of vodka, let stand for two days. Strain and mix both solutions. Place for a week in a closet or pantry. Then pour into bottles and store in the refrigerator. The finished drink has a green tint.

With honey

Put in a glass jar 4-5 g of dry grass, tsp. lemon peel and cinnamon, pour 2 liters of alcohol. Leave the container in a dark place at room temperature for 15 days, shake the contents regularly. After insisting, carefully filter, add two tablespoons of honey, mix. After 2 days, pour the drink into a bottle and place in the refrigerator.

with spices

Grind leaves and inflorescences of grass, put tsp. raw materials to the bottom of the container, pour 1 liter of vodka. Close tightly, leave for a week in a dark place, shake occasionally. Pound into powder 5 g of anise seeds and fennel fruits, 4 cardamom pods and tsp. marjoram and coriander. Add to an alcoholic drink, place in a closet or dark room to infuse. After a month, filter the solution, squeeze out the precipitate and pour the liquid into another container.

Fast way

For 1 liter of vodka, take 30 g of dried vegetable raw materials, place the jar on the battery for two days. Pour 15 g of ground peppermint, 10 g of grated lemon zest into the liquid, leave the container for a week in a dark place at room temperature. Filter the solution, inject 35–100 ml of sugar syrup.

To give aroma and spicy tart taste, leaves and inflorescences are placed in lingonberry liqueur. To prepare, pour 10 g of grass with 500 ml of vodka, let it brew for 4-8 weeks, put 500 g of crushed berries, add another 500 ml of alcohol. Leave for 2 months to ripen. Shake the container regularly. After infusion, filter, add sugar.

absinthe recipe

A strong alcoholic drink made from wormwood takes its name from the French name for this bitter herb, absinthe. The essential oil of the plant contains thujone, a natural neurotoxic substance. The abuse of such a drink causes a change in the perception of reality, hallucinations. According to the descriptions, old recipes the content of this component was 100–200 mg/l, now EU standards limit the figure to 10 mg/l. A number of manufacturers call anise liqueurs absinthe, but this product is fundamentally different from the original.

A drink with thujone (25–100 mg/l) is produced in Switzerland in limited quantities. However, it is not difficult to prepare real absinthe at home. To do this, you will need grape alcohol, spicy and medicinal herbs, a distiller (moonshine still). To maintain proportions, use an electronic scale and an alcohol meter.

Procurement of raw materials

Bitter wormwood is also called absinthe (in Latin - Artemisia absinthium, in English language– grand wormwood). Pharmacy collections contain fragments of stems. For a drink, you need small top leaves and inflorescences. Therefore, it is better to collect the grass yourself.

Look for places remote from enterprises and highways for harvesting. In July-August, when the grass is in bloom, cut the tops of 15-20 cm long, put on gloves before harvesting. Dry raw materials under sheds or in a ventilated attic, avoid direct sun rays. After drying, carefully break off the leaves and buds, put them in glass jars. If hyssop and lemon balm grow in the summer cottage, collect these plants as well. Buy the rest of the ingredients at a pharmacy or in herbal stores.

Preparing a drink

Put in a glass container 50 g of anise and fennel seeds, 25 g of wormwood leaves and flowers. Pour in 950 ml of 85% alcohol. After closing the jar, shake the solution, put in a dark place for 14 days. Shake contents daily. It is also permissible to use the “hot” method of soaking herbs while maintaining a temperature of + 35–40 degrees for 2–4 days. To do this, place the vessel on a radiator or heater. Since pressure builds up inside the container during the process, keep an eye on the lid - it is safer to equip it with a water seal.

After infusion, pour the liquid along with herbs into a distillation cube or flask, add 450–900 ml of water (depending on the required strength of the drink). Heat over moderate heat until the first drops appear, drain 30 ml. Avoid burning vegetable raw materials: this will spoil the taste and smell of absinthe. After collecting 80-85% of the distillate, change the collection vessel.

The remains of the solution (“tails”) come out cloudy, dirty in color and contain a large number of essential oil, which will negatively affect the quality of the drink. Add these fractions to the new infusion before distillation.

Coloring, exposure

After distillation, you will get a colorless or light yellow liquid with a slight aroma. Use additional herbs to form the final bouquet and give the drink its characteristic greenish color. Depending on the recipe, the finished absinthe acquires various shades of smell and taste. For the classic basic version, put 5 g of lemon balm or peppermint, 10 g of hyssop, 0.5 g of Roman wormwood in a jar, pour 400 ml of the resulting solution, leave for 36-48 hours. Filter the colored drink, mix with the rest of the absinthe. Bring the volume to 1 liter or, if you use an alcohol meter, to the desired strength (55–85 degrees).

To soften the taste of absinthe, leave the cooked alcohol to age. With aging, the sharpness of the aroma disappears, and the chlorophyll breaks down and the drink turns golden yellow. With purchased products, this does not happen due to the use of artificial dyes. To slow down the change in shade, pour the absinthe into dark glass bottles. Complex recipes help create an exquisite bouquet of a drink that combines the flavors and smells of 15 or more herbs.

Healing tincture recipes

The plant is suitable for making homemade medicines. Used alone and with other herbs. The leaves, stems, inflorescences contain alkaloids, flavonoids, phytoncides, tannins, bitterness, minerals, vitamins C, B, K. Ready-made infusions in 70% ethanol are sold in pharmacies. Wormwood does not require special cultivation, however, collect raw materials in environmentally friendly areas, outside the city. A pharmacy collection with grass is also suitable.

on alcohol

Grind raw materials, pour a tablespoon into a glass container, pour 200 ml of vodka, shake. For three weeks put in a place closed from the sun, then filter. If you used alcohol, dilute the solution with distilled water, store in the refrigerator.

At moonshine

For 0.5 liters of alcohol, take 25 g of fresh or dried wormwood. Put the grass on the bottom, fill the container with moonshine, leave for 14 days. Strain, add 25 g of granulated sugar, mix thoroughly, pour into a bottle and cork.

On cognac

To prepare a tablespoon of finely chopped roots, take 500 ml of alcohol. Heat in a water bath, after 10 minutes remove from heat, put in a tightly closed container in a warm place, protected from light. After 48 hours, filter the solution, pour into an opaque glass bottle for storage. Take 4-5 drops twice a day for neurasthenia.

The nutritional value

100 g of 60% tincture contains 8.8 g of carbohydrates, there are no proteins and fats in the composition. Calorie content - 83–85 kcal. Alcohol on wormwood has medicinal properties, but when using, follow the instructions and do not exceed the recommended dosages.

Use of infusions

The active components in the composition of the herb act on the body in many ways:

increase the production of pancreatic juice;
stimulate the outflow of bile;
purify the blood, remove harmful substances;
soothe, improve sleep;
relieve pain, fight inflammation;
disinfect wounds, accelerate tissue regeneration;
strengthen the defenses.

In folk medicine, tinctures are used to treat a number of diseases.

For weight loss

The bioactive substances contained in the plant stimulate metabolic processes, remove toxins, and normalize the work of the digestive tract. Drink 20 drops of alcohol tincture 2 times a day. At the first stage of reception, an increase in appetite is characteristic. To suppress hunger, drink 2-3 liters pure water per day. Cholagogue and diuretic action helps to cleanse the body, accelerates the elimination of extra pounds. The course of application is 10-14 days.

With SARS

If the first symptoms appear colds, take an alcohol tincture of 20 ml once a day, dilute with boiled water. The tool will strengthen the immune system, stop the reproduction of pathogenic microorganisms. The course of admission is 3-4 days.

With hemorrhoids

The anti-inflammatory and healing properties of the herb will help with increasing hemorrhoids. After crushing the top of the stem, fill the raw material with 100 ml of alcohol, leave to infuse for 10-14 days. Dissolve 12 drops in warm water, take morning and evening.

With myoma

Drink a teaspoon of the tincture for 14 days twice a day with meals. After an interval of 4 weeks, repeat the course. The herb stimulates the resorption of neoplasms, relieves inflammation.

When coughing

Drink alcohol or cognac infusion 4 times a day. In the morning, drink 30 ml and eat an apple, pear, banana, plum to kill the bitterness. Every 4 hours take 15 ml with pieces of fruit. Before going to bed - another 30 ml.

To improve potency

The plant fights infections, enhances the secretion of testosterone, and normalizes blood circulation. Three tablespoons of crushed seeds pour 250 ml of vodka, put the container in a dark place for 21 days, shake regularly. Strain, drink 15 ml after meals three times a day. Use a tincture to strengthen male power and sexual attraction 3 weeks.

The plant has insecticidal properties. If you keep pets, it's a good idea to add the solution to the water regularly when you wet rooms to get rid of or prevent fleas, helminth eggs. Beekeepers use tincture to prevent nosematosis in bees.

Contraindications, side effects

Long-term use (over 4 weeks without interruption) or an overdose of medicines based on wormwood cause acute intoxication with nausea, vomiting, dizziness, and inflammation of the gastric mucosa. In severe cases, seizures develop, disorders nervous system hallucinations occur.

If during the flowering of the plant you feel nasal congestion, tearing, swelling of the mucous membranes, a desire to rub your eyes, this indicates an individual intolerance to the herb

It is contraindicated to use wormwood tinctures in the following cases:

the period of bearing a child and breastfeeding;
peptic ulcers of the stomach, duodenum;
recent surgical interventions;
epilepsy, mental disorders, alcoholism;
organic lesions of cardio-vascular system, kidney;
bronchial asthma, acute cholecystitis;
tendency to form blood clots;
childhood and adolescence.

Take with caution medications with anemia, arterial hypertension, chronic diseases. In some cases, it is safer to replace alcohol-based herbal extract products with non-alcoholic water decoctions and extracts. Before using wormwood, to avoid complications and side effects check the treatment plan with your doctor.